May 23th, 2008
6-8 p.m.

Appetizer:
Scandinavian cheese
Fresh seasonal crudities

Salads:
Cranberry spinach salad
Apple beet cabbage salad

Starch:
Mustard-crusted roast new potatoes with shallots and garlic
Norwegian green rice casserole

Vegetable:
Cauliflower Au Gratin
Scandinavian roasted vegetables

Entrée:
Sauteed chicken with caraway and cream
Danish apple pork
Salmon in Swedish sour cream and caviar sauce

Dessert:
Veiled Maiden
Apple Streusel Cake

Adults $12.00 per person
Children 8 & under $7.00