May 27th, 2011
6-8 p.m.

Starters:
Gravad Lax

Dinner Rolls:
Swedish Limpu Bread

Salads:
Norwegian Spaghetti Salad
Hearts of Romaine with Blue Cheese and Capers

Starch:
Swedish Potatisgratang (Scallop Potatoes)
Kartofler (Danish Style Potatoes)

Vegetable:
Roast Vegetables Tsimmes with Appricots
Honey Glazed Carrots

Entrée:
Flygande Jacob Curry Chicken
Danish Pork Tenderloin
Swedish Meat Balls
Grilled Salmon Steaks with Norwegian Dill Sauce

Dessert:
Lingon Berry Tart
Danish Apple Cake Cake

Adults $13.00 per person
Children 8 & under $8.00